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Compound water retention agent(Fortified Flour)
复配水分保持剂（强面粉）
Used to improve pasta products, make the products more Q-bouncy, not easy to break
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Compound water retention agent(Fortified Flour)
复配水分保持剂（强面粉）
Used to improve pasta products, make the products more Q-bouncy, not easy to break
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